Cooking For Baby

While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards.

The 80 recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a simple matter, even for busy parents.

The recipes are organised by age, showing how to introduce cereal grains and simple vegetable and fruit purees at 6 months, how to move on to meats, pulses and chunkier foods by 8 or 9 months, and how to graduate to real meals for toddlers 12 to 18 months to enjoy along with the entire family.

Features 80 delicious recipes to give your baby a healthy, happy start in life

Includes smart tips on preparation and storage, and advice on age appropriate introductions of new foods

Strong focus on nutrition and using fresh ingredients

Beautiful full colour photography throughout