Traditional Spanish Cooking

Opening with an informative introduction to the history of Spain, Pepita Aris describes the country's food and cooking styles.

You will find an essential guide to the ingredients used in the Spanish kitchen, including advice on buying, storing and preparation.

The heart of the book is the recipe collection, comprising over 75 classic and regional dishes.

This beautifully photographed book captures the real flavour of Spain and is irresistible for anyone who loves good Mediterranean food.

Discover the ingredients, cooking techniques and culinary traditions of Spain, with over 75 step-by-step recipes and over 400 colour photographs

From celebration feasts to everyday family dinners, the author guides you through every aspect of traditional Spanish cooking

Dishes include traditional Spanish staples like Paella and Cocido and also lesser-known regional delights like the seafood feast Zarzuela