500 Pies and Tarts

In this book, you will find all the classics, including apple pie, peach cobbler and Tarte Tartin, as well as more unusual fare, such as pear and almond tart, Jamaican Patties and Epiphany Pie.

If you’ve always wanted to bake a pie but don’t know where to start, our detailed recipes will guide you with precision, taking the guesswork out of pastry making and providing useful tips that ensure success each time.

Includes a wide range of sweet and savoury recipes, from much-loved classics such as lemon meringue pie to sophisticated fig and ricotta tarts

Discover how to make all kinds of pastry – from deliciously crumbly shortcrust to light-as-a-feather puff- and filo pastry