Cooking with Booze Book

In Cooking with Booze, liquor enthusiasts Ryan Jennings and David Steele set out to prove that the liquor cabinet is really an extension of the spice rack.

This book brings you 96 mischievously delightful recipes, with drink recommendations for inspiration while you cook.

Recipe ideas include Champagne and French Herb Risotto, Cornish Hens with Dried Cherry Hazelnut Stuffing, Beer-Poached Sausage Jambalaya and Lobster Bisque with Cognac Cream.

Features over 90 mouth-watering recipes made with alcohol

Each food recipe comes with a recipe for a recommended drink, including many cocktails

Includes a section on ideas for themed dinner parties and an invaluable index of alcohol that includes flavour notes, alcohol content and recommended substitutions