Garden Feast

Gardening and cooking are such natural companions, and old-fashioned flavour has never been quite as prominent in the modern cooking arena as it is right now.

With detailed, practical information on climate and soil type to watering and harvesting, Garden Feast is a must-have for anyone wanting to enjoy these easy-to-grow garden treasures. Featuring over forty delicious recipes that have been specifically created to showcase garden-fresh produce, there is something here for everyone.

From Pan-fried Salmon with Peach Relish and Honey-Roasted Figs with Marscapone, Pistachios and Orange, to Cauliflower Fritters and Lemon Tart, each recipe is a celebration of flavour and simplicity.

An essential reference guide for growing, eating and enjoying the pleasures of a kitchen garden

A sumptuous book full of colour, texture and flavour featuring 40 recipes specifically created to showcase garden-fresh produce

Lists the nutrition benefits of each variety of fruit and vegetables Includes a guide to bottling and preserving, and hints on gardening in small spaces for urban gardeners