Making Fine Chocolates

Luckily creating such mouth-watering confections at home no longer requires a cooking degree – Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home.

Forget milk chocolate bars – the recipes in this book combine daring and unusual flavours to create truly unique creations. Using ingredients such as vanilla bean, mint and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles and confections that will dazzle your friends and family.

Includes more than 40 recipes for chocolates, truffles and confections using spices, vegetables, fruits and herbs for flavour

Features step-by-step instructions, breathtaking photographs and informative sidebars