|
You are here: > Shop by Product > Cook Books > Traditional Home Cooking Cookbooks > Sauces Book Sauces BookLight or creamy, rich or tangy, fiery or mild, a sauce, salsa, relish or marinade will transform any dish from the entirely ordinary to the simply divine. Sauces features over one hundred recipes including red-hot salsas such as guacamole and salsa verde; classic sauces such as tartare and hollandaise; easy instant dips such as sour cream cooler and basil and lemon mayonnaise; along with a selection of flavour-packed marinades; and a delectable selection of sweet sauces to serve with desserts. The introduction is full of information on ingredients and there are professional cook’s tips on classic and contemporary sauce-making techniques. Sauces will provide inspiration to liven up your meals. Over 100 recipes for superb sauces and salsas, delicious dips and dressings, rich relishes, creamy raitas and piquant marinades Step-by-step photography and easy-to-follow instructions
|
People who bought this item also bought ...
