Our Le Creuset enamelled cast iron cookware gives superb cooking results due to its excellent heat retention and distribution properties.
Cast Iron lends itself to a wide variety of cooking methods from frying, casseroling and roasting to sauteing, grilling and baking.
Le Creuset is consistently used by the world's leading chefs.
BUT why is Le Crueset the best? - simple the answer is QUALITY. Each casserole is unique, made from its own mould it will pass through more than 30 craftsmens hands during finishing.
The Le Creuset shallow casserole is an extremely useful piece of kit for the kitchen and is suitable for all heat sources.