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You are here: > Shop by Collections > Food in Season > February February
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| in season in February is purple sprouting broccoli, sea bass, kale, parsnips, caulifower, goose, venison, mussels and leeks.
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Wage war on the cold with fortifying tagines, hearty stews and comfort food.
Try roast venison with kale and sprouting broccoli or fish pies boasting fresh clams and mussels.
Rhubarb is now in season, sharp and juicy.
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Seville oranges are now in season, time to make marmalade.
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