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You are here: > Shop by Collections > Food in Season > August August
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| In season in August are marrows, fennel, cob nuts, sweetcorn, green gages, grey mullet and aubergines.
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Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or bright peppers. Finish with a simple plate of ripe blackberries.
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