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You are here: > Shop by Collections > Food in Season > November November
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| In season in November are chestnuts, clams, cranberries, pomegranates, truffles, quince and parsnips.
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The first frosts yield the sweetest parsnips, to be served alongside Jerusalem artichokes in a slap-up roast, or blitzed into a spicy soup. Sweet roast chestnuts and juicy satsumas also come to the force.
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