It's important to know which fish are in season this time of year. January & February are particularly good for flat fish such as Halibut, Plaice & Sole which are superb both pan fried and poached.
Also in favour are Mussels, Scallops & the old favourite Cod. But if you can't decide which fish to have for dinner why not have a mixture in a stunning fish pie.
We've listed a few products that are essential for cooking all kinds of fish dishes.
Featuring shell fish, melamine dining ware designed by ZAK.
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Made from high quality, heavy duty stainless steel and suitable for all heat sources, except for induction.
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Made from high quality, heavy duty stainless steel this fish poacher is suitable for all heat sources, including induction.
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High quality fish poachers in 2 sizes.
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Available in 6 sizes, high quality oval fish platters from Italy.
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Ideal for straining, basting poultry, steaming fish, preserving, spice bags and shell fish preparation
£2.95
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A set of 8 fish themed picks.
£8.46
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A sturdy stainless steel oyster knife
£10.58
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A fabulous large turbot pan made from copper by Mauviel.
£849.15
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Perfect for cleaning your mussels
£8.40
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Comfortable grip perfect for oysters
£9.15
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A porcelain shell shaped dish perfect to use as a fruit bowl or serving dish
£17.85
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With oyster knife and moulded oyster grip
£5.69
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With soft grip handle
£3.96
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A professional quality stainless steel fish slice
£3.85
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A wide slotted stainless steel lifter
£7.92
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