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You are here: > Shop by Collections > Food in Season > February > Rhubarb Rhubarb
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| Rhubarb is now in season, sharp and juicy.
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Easy to grow the sharp taste of the stems works brilliantly with the sweetness of sugar. In February you can grow gorgeous tender forced rhubard and in April, May and June it grows prolifically without any encouragement. Cooked and raw rhubarb both freeze well. There are numerous recipes around to make the most of this flavousome vegetable. For our favourite rhubarb fool recipe - click on the link below:
In an array of bright colours our silicone whisks are perfect for use with non-stick cook and bake ware.
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A white procelain pie dish.
£7.65
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A glass dessert dish which can be bought individually
£4.28
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Set of 6 Vega Uni Glasses
£22.50
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A great heart shaped pie dish in cerise.
£23.50
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