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You are here: > Shop by Product > Bakeware > Thermometers > CDN Candy and Deep Fry Thermometer CDN Candy and Deep Fry ThermometerOur candy and deep fry thermometer is designed to help you make perfect candy, jelly and deep fried foods. Candy making requires precise temperature control for best results. Unlike water, syrup temperature does not increase in a smooth manner when it is heated - syrup “pauses” at a certain temperature. Because of this, it is important to observe the temperature at all times when heating candy syrup. Waterproof it has a colour coded scale and is made from durable laboratory glass. It has a stainless steel clip and a temperature guide on its side. Range: 75 to 400°F/25 to 200°C CAUTION: The TCF400 has a glass housing. Let it cool while clipped to the pot or place it on a dry cloth. DO NOT set a hot thermometer on a cold or wet surface
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