Tierra Negra Tabletop: Condiment Dish

Handmade in the Andes using traditional methods which date back over 700 years, The plates and bowls in this range are made entirely from local clays and no artificial chemicals are used in their production.

Like all other Tierra Negra™ products these plates and bowls can be heated in the oven, the microwave or even directly over the hob.

This stylish condiments dish is made in the traditional manner, mostly by women. Each piece is moulded into shape by hand rather than spun on a wheel. No two pieces are the same, 9cm in diameter.