Imperial Silicone Chocolate Mould

Make your chocolates look as good as they taste with this Chocolate Mould.

Durable and versatile; the mould can be used for cooking in a traditional oven, microwave or freezing. It can take temperatures as low as -60 C to as high as 230 C and can go straight from the freezer to the oven.

The highly flexible silicone makes it easy to pop out the chocolates when set. Can also be used to make marzipan sweets or ice.