Mason Cash Fire Clay Ware
The Mason Cash Fire Clay Range is manufactured from a special heat resistant ceramic clay which can be used on direct heat, in the oven, in the freezer and on the table for serving.
Fire Clay is lighter than traditional stoneware and is easy to handle, even when full. With a satin finish, Fire Clay is durable, easy to clean and provides a versatile, functional and modern twist on traditional clay pot cooking.
The Fire Clay Deep Casserole is perfect for one pot cooking, creating casseroles, stews, soups and rice dishes. The Shallow Casserole has been designed to allow maximum contact between the food and heat. It is perfect for creating paella, couscous or simple casserole dishes.
Tagine recipes are stews cooked slowly at low temperatures, resulting in tender meat with aromatic vegetables and sauces. The Fire Clay tagine is perfect for one pot cooking, allowing cooks to brown meat on a hob and then add sauce to simmer on the hob or cook in the oven.