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You are here: > Shop by Product > Cook Books > Traditional Home Cooking Cookbooks > Cheese - Patricia Michelson Cheese - Patricia MichelsonPatricia Michelson opens the door of the award-winning Cheese Room at her epicurean store and cafe La Fromagerie, to share her expert knowledge of the world of artisan cheese. By taking us on a journey covering over 450 varieties, Patricia reveals the importance of terroir - the magical combination of local terrain, altitude and climate that accounts for the delicious diversity of cheeses. Mouthwatering photographs will help you identify your favourite cheeses, and over 100 recipes taken from the kitchens of La Fromagerie will leave you inspired.
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