Odd Bits - Jennifer McLaglan

The eagerly anticipated follow-up to the author's award-winning title Fat, Odd Bits features over 100 recipes devoted to the 'rest of the animal', those under-appreciated but incredibly flavourful and versatile alternative cuts of meat.

We're all familiar with the prime cuts, but what about kidneys, tripe, liver, belly, cheek and shank?

Odd Bits will not only restore our taste for these cuts, but also removes the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak.

Jennifer McLaglan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook's repertoire.