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You are here: > Shop by Product > Cook Books > Traditional Home Cooking Cookbooks > Sausages - Paul Gayler Sausages - Paul GaylerOnce regarded as economical family food, sausages now appear on the menus of some of the world's finest restaurants. Spearheading this revival is Paul Gayler, Executive Chef of London's The Lanesborough, and author of Steak, Burgers and World Bread, among others. In this inspiring book, Paul reveals the versatility and diversity of sausages. With over 100 recipes for using and making sausages, and for accompanying sauces and relishes, this is set to be the definitive book of sausages. |
