Making Fresh Pasta - Aliza Green

Aliza Green is an award-winning author, journalist and influential chef based in Philadelphia, USA. 

Making Fresh Pasta teaches you how to make your own linguine, ravioli, lasagna and other styles of pasta and noodles by hand with the simplest of ingredients and easy-to-follow instructions. 

The fully illustrated step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling and shaping pasta through cooking, serving and storing pasta later. 

Through chef Aliza Green's expertise and encyclopedic knowledge of all things culinary, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen. You'll never look at the supermarket pasta aisle in the same way again,