500 Cheeses - Roberta Muir

Roberta Muir's passion for food, wine and culture has led her on adventures around the world. She has a Master of Arts in Gastronomy, is a restaurant reviewer and trained cheese judge. 

If you already have a few favourite types of cheese but would like to explore the world of cheese - choosing it, eating it, cooking with it and even making your own - then this is the book for you.