The Allergy-Free Cookbook For Kids - Leslie Hammond & Lynne Marie Rominger

  Recipes your kids will love – regardless of their food allergies! Every recipe featured in this family-friendly cookbook is free of gluten and the eight most common allergens, thus taking the guesswork out of determining which recipes are safe and which are a risk for your child who has food allergies or sensitivities.

Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts and tree nuts, or you have to limit their sugar intake, they’ll love trying these snacks, main courses and desserts. You’ll find more than 150 child-approved recipes for foods that are delicious and safe for everyone to eat.