The Art of Preserving - Rick Field & Rebecca Courchesne

  There's something about jams, preserves and pickles that make the mouth water. Concentrated fruits are so luscious in colour and texture. In this wonderful book there are many recipes for preserving the best of the season to relish through the dark winter days.

Everything from jams to jellies and chutneys to pickles - this is a real treat. Where this book really scores is in the recipes. Ideas for using your preserves. The layout and photography make this book so easy to use.