No need to grease and flour baking tins - use cake release - which coats in one easy step.
It will ensure that your cakes will release without crumbs perfectly every time. Simply spread cake release lightly on the bottom of your baking tin with a pastry brush before filling with cake mix.
A must particularly if you are making a celebration cake as disasters can turn all your hard work to nothing.
Each 8 oz. container is enough to prepare 17 pans.