Wheat & Gluten-Free Home Baking

‘Wheat & Gluten-Free Home Baking - Delicious Recipes for Healthy High-fibre Bread and Buns’ by Lola Workman.

Maybe you or a member of your family is one of the millions of people who suffer from a wheat or gluten allergy or intolerance. Perhaps you are bored with the limitations of your diet, and are fed up with the after-taste of soy flour, or the bloated feeling after eating xanthan or guar gum.

Wheat & Gluten-Free Home Baking offers a wide range of foods, including multicultural cuisine and foods aimed at children. With 100 delicious and exciting recipes, this book proves that a wheat and gluten-free diet need not be restrictive, and can include foods that the whole family can enjoy.

Paperback, 160 pages, 280x210mm.