The Sushi Cookbook

‘The Sushi Cookbook - A step-by-step guide to creating your own sushi’ by Katsuji Yamamoto and Roger Hicks.

Until now, you had to seek out fresh sushi in exclusive sushi bars. This book unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish, and preparing decorative garnishes.

Complete with an invaluable glossary of useful Japanese words and terms, this book is all you’ll ever need to make traditional sushi at home.

Hardback, 80 pages, 280x140mm.