Cooks Kitchen Fluted Flan Rings: 20.3cm

Our tin plate flan rings are fluted in order to produce a decorative edge to your flans.

They have a depth of 3.4cm, which allows them to hold most fillings.

Choose from the 4 sizes we stock.

When lining flan rings, place the ring on a suitably sized heavy baking sheet and roll out your pastry. Roll pastry around pin and lay carefully over the flan ring on the tin. Ease pastry gently into ring and press firmly down sides, again allowing a small excess at base as for the flan tins. Allow excess pastry to fall over sides and to cut it away use a sharp knife and trim all round the top outside edge of the ring. Gently ease pastry up all round the inside of the ring so that the pastry stands slightly proud of the top of the ring.