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Don't let the title of 'Value Bakeware' fool you into thinking that these are cheap and cheerful products. Before the advent of stainless steel, all bakeware was produced in tinplate.
Famed for its even heat distribution, and its ability to withstand corrosion, tinplate still finds favour with traditional bakers who depend upon its performance.
In this range we present 19 types of pan and tray in varying sizes, and a host of individual items, all at competitive prices.
Perforated Pizza Tray
£4.50
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Thick Crust Pizza Tray
£3.92
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Thin Crust Pizza Tray
£2.57
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