Casseroles originate from the ancient practice of stewing meat slowly in earthenware containers. Early 18th century casserole recipes consisted of rice that was pounded, pressed, and used as a filling.
A great way to cook - the casserole allows you to turn the cheapest cut of meat into something really special. Cooked on a low heat for a long time your casserole can only get better and better.
Start with the basics - carrots, onions, potato, water and just add whatever else takes your fancy.
View our range of the best casserole dishes around.
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