Induction hob cooking is not only faster and energy efficient - 80% to 90% of energy is converted in induction rather than 50 to 60% in gas - but creates no heat; only the vessel used for cooking is heated..
This type of cooktop does not work with cooking vessels that are constructed from non-magnetic materials (e.g., aluminum or glass). Cookware must be made of ferrous materials and we have put together a range of pans suitable for use with your induction hob to help you choose the right equipment.
If you want to check whether or not an item of cookware will work on your induction hob - simply see if a magnet will stick to its bottom.
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