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Rabbie Burns Night

Rabbie Burns Night
Wednesday, 25 January 2012

Robert Burns is Scotland's best-loved bard and Burns Suppers have been held to celebrate his birthday on the 25th January for centuries - so why not join in and help add Scottish cheer to the bleak month of January.

The sumptuous Bill o' Fare includes traditional cock-a-leekie soup, followed by Haggis wi' bashit neeps an' champit tatties, followed by a sweet course of "clootie dumplin" (a pudding prepared in a linen cloth or cloot) or "Typsy Laird" (a Scottish sherry trifle). Afterwards comes the cheese board, served with bannocks (traditional oat-cakes) and tea/coffee/malt whisky.

Variations do exist: beef lovers can serve the haggis, neeps and tatties as a starter with roast beef or steak pie as the main dish. Vegetarians can of course choose vegetarian haggis, while vegaquarians could opt for a seafood main course such as Cullen Skink.

View our collection of cookware - essential kit for the Laird of the Kitchen!


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Apilco Lion Head Soup Bowls

Apilco Lion Head Soup Bowls

Elegent French porcelain soup bowls from Apilco

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Le Creuset Signature Cast Iron Casseroles

Le Creuset Signature Cast Iron Casseroles

Cast iron casseroles from Le Creuset - oval and round.

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Chefs Muslin

Chefs Muslin

Handy pre-cut all purpose muslin.

£3.99

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