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Food in Season

Want to know what produce is in season and whats more want some inspiration as to what to do with it? Look no further because we have asked our in house cooking team to give us some great recipes, besides which they have also selected the kitchenware they recommend you will need to make the recipe a success.

Eating seasonally means eating food that is at its peak in terms of flavour and nutritional content, while at the same time cutting down on those food miles.


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April

April

In season in April are crabs, lamb, water cress, morel and rocket.

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August

August

In season in August are marrows, fennel, cob nuts, sweetcorn, green gages, grey mullet and aubergines.

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December

December

In season in December are turkeys, celariac, sprouts, kale, goose, clams and cabbage.

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February

February

in season in February is purple sprouting broccoli, sea bass, kale, parsnips, caulifower, goose, venison, mussels and leeks.

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January

January

In season in January are seville oranges, welks, cabbage, clams, horse radish, mussels, artichokes, oysters, parsnips and pheasants.

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July

July

In season in July are blackcurrents, broard beans, apricots, aubergines, beetroot, courgettes, swiss chard and cherries.

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June

June

In season in June are french bean, mackerel, mange tout, raspberries, strawberries, tomatoes, peas and lamb.

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March

March

In season in March are sardines, oysters, spring onions, blood oranges, wild salmon, hare and winkles.

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May

May

In season in May are asparagus, chicory, elderflower, gooseberries, radish, new potatoes and nectarines.

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November

November

In season in November are chestnuts, clams, cranberries, pomegranates, truffles, quince and parsnips.

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October

October

In season in October are partridge, wild duck, swede, scallops, sea bass, grouse, fennel and wild mushrooms.

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September

September

In season in September are pears, apples, damsons, scallops, sloes, pumpkins and grouse.

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