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You are here: > Shop by Collections > Food in Season > March

March

March
In season in March are sardines, oysters, spring onions, blood oranges, wild salmon, hare and winkles.

As the days get longer, help yourself to fresh seasonal flavours. Stuff cockles into a rustic paella, serve grilled sardines with lemon wedges, or wow with native oysters.


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Wild Scottish Salmon

Wild Scottish Salmon

Wild Scottish Salmon

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