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You are here: > > April April
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| In season in April are crabs, lamb, water cress, morel and rocket.
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April's seasonal ingredients peak like soufflés, so make the most of them before they run out of puff. Get cracking with your crabs, pick your own pungent wild garlic and go wild for morels.
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Rhubarb is now in season, sharp and juicy.
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