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You are here: > Shop by Collections > Food in Season > August


In season in August are marrows, fennel, cob nuts, sweetcorn, green gages, grey mullet and aubergines.

Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or bright peppers. Finish with a simple plate of ripe blackberries.


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