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You are here: > Shop by Collections > Food in Season > November


In season in November are chestnuts, clams, cranberries, pomegranates, truffles, quince and parsnips.

The first frosts yield the sweetest parsnips, to be served alongside Jerusalem artichokes in a slap-up roast, or blitzed into a spicy soup. Sweet roast chestnuts and juicy satsumas also come to the force.


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