Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, 'hot', flavour that mellows and sweetens considerably with cooking.
Garlic is claimed to help prevent heart disease, including atherosclerosis, reduce cholesterol levels, reduce blood pressure, and to improve the immune system - my sister-in-law swears by it when she gets a cold!
This valuable herb needs to be stored correctly to keep its goodness available for the pot longer. View our range of kitchenware specifically designed for use with garlic - that great French bulb that some insist in having in absolutely everything they eat - yes even in desserts!
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